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  • French Onion Soup with Provolone

    1 vote
    French Onion Soup with Provolone
    Prep time:
    Cook time:
    Servings: 2
    by Cat Cox-Carter
    14 recipes
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    Ingredients

    • 2 medium onions, chopped
    • 1 teaspoon sugar
    • 6 tablespoons butter, divided
    • 1 tablespoon all-purpose flour
    • 1/8 teaspoon pepper
    • Dash ground nutmeg
    • 2-1/2 cups vegetable broth
    • 2 tablespoons grated Parmesan cheese
    • 2 slices French bread (1 inch thick)
    • 4 slices provolone cheese

    Directions

    1. In a large saucepan, saute onions and sugar in 3 tablespoons of
    2. butter until golden brown.
    3. Stir in the flour, pepper and nutmeg
    4. until blended.
    5. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes.
    6. Reduce heat; cover and simmer for 30 minutes.
    7. Stir in the Parmesan cheese.
    8. Meanwhile, in a large skillet, melt remaining butter; add bread.
    9. Cook until golden brown on both sides.
    10. Ladle soup into two oven-proof bowls.
    11. Place a slice of cheese in each bowl; top with bread and remaining cheese.
    12. Bake at 375° for 10 minutes or until the cheese is bubbly.
    13. Yield: 2 servings.

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