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  • French Italian Dressing Mix

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    French Italian Dressing Mix
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Salad dressing mix
    • 3 Tbsp. granulated sugar
    • 3/4 tsp salt
    • 1/8 tsp grnd pepper
    • 1/2 tsp dry mustard
    • 1/2 tsp paprika
    • 1/2 tsp oregano, crushed
    • 1/8 tsp dry chopped garlic
    • 1 1/2 tsp dry chopped onion Salad dressing
    • 1 x Recipe french-italian mix (see above)
    • 1/2 c. Vegetable oil
    • 1/4 c. Red wine vinegar
    • 1/2 c. Ketchup

    Directions

    1. MAKE SEVERAL Pkgs. OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN
    2. SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package. Label with date and contents. Store in a cold, dry place. Use within 6 months.
    3. Makes 1 package or possibly about 1/4 c. French-Italian Salad Dressing Mix.
    4. FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
    5. Pour into a 2-c. container with a tight-fitting lid.
    6. Let stand at room temperature 5 hrs. Chill 30 min before serving.
    7. YIELD: About 1-1/4 c..

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