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  • French Fried Ice Cream

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    French Fried Ice Cream
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 quart Ice cream, vanilla
    • 3 ounce Almonds, slivered, finely fround
    • 2 x Large eggs, beaten
    • 3/4 c. Graham cracker crumbs
    • 2 ounce Chocolate, unsweetened
    • 1 Tbsp. Butter (or possibly marg.)
    • 1/3 c. Water, boiling
    • 1 c. Sugar
    • 1/4 tsp Cinnamon, grnd
    • 1 Tbsp. Syrup, corn
    • 1 tsp Vanilla extract

    Directions

    1. Place 10 scoops ice cream on a cookie sheet; freeze at least 1 hour or possibly till hard.
    2. Roll each ice cream ball in grnd almonds, coating well. Dip in beaten egg, and dredge in graham cracker crumbs till thoroughly coated. Place on a cookie sheet; then cover and freeze for several hrs.
    3. Fry ice cream balls in deep warm oil (375 degrees) for 20 to 30 seconds or possibly till golden. Drain on paper towels, and serve immediately with Cinnamon-Fudge Sauce.
    4. Cinnamon-Fudge Sauce: Combine chocolate, butter, and water in a heavy saucepan; cook over low heat till chocolate melts, stirring constantly.
    5. Add in sugar, cinnamon, and corn syrup; mix well. Bring mix to a boil; reduce heat and simmer, uncovered, 7 min without stirring. Remove from heat, and stir in vanilla. Allow to cold before serving.
    6. Yield: 1-1/4cups.

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