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  • French Chocolate Cake

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    French Chocolate Cake
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 7 ounce Semisweet chocolate
    • 14 Tbsp. Butter or possibly margarine
    • 4 x Large eggs
    • 3/4 c. Sugar
    • 1 c. Flour
    • 1/3 c. Hazelnuts, coarsely minced
    • 1 tsp Baking pwdr

    Directions

    1. Makes about 10 servings
    2. Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom which has a diameter of about 9 1/2 inches.
    3. Heat cooking chocolate and butter in a thick-bottomed pot over low heat. Beat Large eggs and sugar till light and airy. Carefully stir the somewhat cooled chocolate mix into egg mix.
    4. Blend flour, nuts, and baking pwdr together, and fold carefully into batter. It's important to fold it in gently.
    5. Pour batter into pan and bake in the oven for about 15 min. The cake shouldn't become hard. The "unbaked" batter tastes like a delicious filling.
    6. You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.

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