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  • French Bread Rolls

    2 votes
    French Bread Rolls
    Prep: 15 min Servings: 16
    by Erin S
    1195 recipes
    >
    Fluffy French Bread Dinner Rolls

    Ingredients

    • 1 1/2 cups warm water (about 110 degrees)
    • 1 Tbls active dry yeast
    • 2 Tbls sugar
    • 2 Tbls canola oil
    • 1 1/4 tsp salt
    • 2 cups bread flour
    • 2 cups flour (white or whole wheat)

    Directions

    1. a 2 cup measuring cup, stir together warm water, yeast, and sugar. Let stand for 10 minutes, or until foamy. In stand mixer bowl combine 2 cups of flour, salt, oil, and the yeast mixture. Add the remaining flour 1/2 cup at a time, until the dough pulls away from the sides, and forms a ball. Turn mixer on low, using the dough hook, and let mix for 5 minutes. If you don’t have a stand mixer you can knead it by hand for about 5-8 minutes. Place dough in a lightly oiled bown. Cover and let rise until doubled in volume, about 1 hour.
    2. Press dough down, and form into 16 balls of dough. Roll into round balls, and place on a lined baking sheet, about 2 inches apart. Cover and let rise for for about 40 minutes.
    3. Preheat over to 400 degrees. Bake rolls for 20-25 minutes. Brush with melted butter while hot, if desired.

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