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  • Freezer Friendly Egg Muffin Baked Omelette

    1 vote
    Freezer Friendly Egg Muffin Baked Omelette
    Prep: 20 min Cook: 20 min Servings: 12
    by Homemade & Yummy
    154 recipes
    >
    Freezer Friendly Egg Muffin Baked Omelette is great for breakfast, brunch or dinner. An easy way to feed a crowd. Freezer friendly means less work on busy days.

    Ingredients

    • 4 large chicken sausages (10-12 ounces) (diced)
    • 6-7 large eggs
    • 1 medium red pepper (diced)
    • 1 medium onion (diced)
    • 1 cup shredded cheese (any variety)
    • 1/3 cup milk or cream (optional)
    • salt & pepper (to taste)

    Directions

    1. Preheat oven to 375º F. Generously spray a 12 cup muffin tin.
    2. TO COOK THE MEAT MIXTURE:
    3. In a frying pan, cook the sausage. Drain any excess fat.
    4. Add the diced onion and cook for 5 minutes.
    5. Add the red pepper and cook for 1-2 minutes. Season with salt and pepper. Set aside.
    6. FOR THE EGG MIXTURE:
    7. Break eggs into a measuring cup (this makes it easier to pour).
    8. Using a wire whisk, whisk well. If you are adding milk or cream, add and mix well.
    9. TO ASSEMBLE:
    10. Get your prepared muffin tin.
    11. Add approximately 1/4 cup of the meat mixture into each of the cups.
    12. Top with about a tablespoon or cheese.
    13. Pour in some egg mixture to fill the cup.
    14. Bake for approximately 20-25 minutes.
    15. Remove from oven. Let cool slightly. Loosen with a plastic knife for spatula.
    16. ENJOY!!

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