Freedom Fried Turkey And Orient Express Vegetables

Directions

1. 1 For the Turkey Tempura and Dipping Sauce: Fill a deep pan one third full with vegetable oil and heat. Place the flour in a bowl with the ginger and bicarbonate of soda.
2. 2 Whisk in a dash of soy sauce and sufficient cool water to make a smooth batter, then stir in the white wine vinegar.
3. 3 Dip the turkey strips in batter and deep fry till cooked through and golden. Drain on kitchen paper.
4. 4 For the Dipping Sauce: Mix 1 tbsp soy sauce, lime juice, soft brown sugar, chilli and sesame oil and pour into a small bowl. Arrange turkey tempura on a plate and serve with dipping sauce.
5. 5 For the Noodle Pancake with Braised Vegetables: Cut 2 spring onions and the mangetout lengthways into thin strips. Cut the remaining spring onions and baby sweetcorn on an angle into slices.
6. 6 Cook the noodles according to the instructions and drain well. Heat the oil in a frying pan.
7. 7 Add in the noodles and arrange into a fairly thick flat layer. Cook till golden on the base. Turn over and cook the other side till golden brown.
8. 8 Heat the white wine in a pan with 50ml/2fl ounce boiling water, soy sauce, stock cube and chilli and bring to a simmer.
9. 9 Add in the sliced spring onions and baby sweetcorn and cook till tender, adding the sliced mangetout towards the end of the cooking time. Remove the vegetables with a slotted spoon and drain.
10. 10 Slide the noodle pancake onto a plate, top with the braised vegetables. and garnish with the spring onion.