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  • "Frank's Place" Crawfish Etouff'ee

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    "Frank's Place" Crawfish Etouff'ee
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Butter or possibly margarine
    • 3 Tbsp. Flour,all-purpose
    • 1 1/2 c. Onions,chopped
    • 1/2 c. Green onion
    • 1/2 c. Celery,minced
    • 2 x Garlic cloves,chopped
    • 1 tsp Tomato paste
    • 2 c. Fish stock
    • 1 c. Tomatoes,minced
    • 2 c. Crayfish meat
    • 1/4 c. Parsley,minced
    • 1 tsp Salt
    • 1/2 tsp Black pepper
    • 1/2 tsp Cayenne pepper
    • 2 c. Rice,warm cooked

    Directions

    1. 1. Heat butter in a large saucepan over low heat; remove from heat and stir in flour till smooth.
    2. 2. Return to heat and cook, stirring, for 10 min, till roux is dark brown.
    3. 3. Stir in minced white and green onions, celery and garlic; cook about 10 min.
    4. 4. Add in tomato paste to fish stock; stir into onion mix.
    5. 5. Add in tomatoes, crayfish, parsley and seasonings; cover and simmer 20 min.
    6. 6. Serve over warm rice.

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