Four Mayonnaise Sauces for Grilled Cheeseburgers

Ingredients

• Basic cheeseburger recipe
• 1 1/2 lbs. ground chuck
• 1/2 cup shredded cheese of choice
• 1/2 tbs. dry seasoning, such as Creole, Cajun, Greek, Taco, Greek, etc.
• 2 tsp. garlic powder
• salt and pepper to taste
• Caesar Mayo:
• 1/2 cup mayonnaise
• 1 tbs. Dijon mustard
• 1 tsp. garlic powder
• 1 tbs. lemon juice
• 1 anchovy ,chopped, optional
• 1/2 tsp. Worcestershire
• 1/4 tsp. pepper
• Tabasco to taste
• 3-4 tbs. grated Parmesan
• N'awlins' Remoulade:
• 1/2 cup mayonnaise
• 1 tbs. Creole mustard
• 1/2 tsp Tabasco
• 1 scallion, chopped
• 1 tbs. minced celery
• 1 tsp. horseradish
• 1 tbs. chopped olives
• 1 tbs. chopped parsley
• 1/2 tsp. Creole or Cajun seasoning
• Greek Feta:
• 1/2 cup mayonnaise
• 2 tbs. chopped Kalamata olives
• 1 tbs. chopped red onion
• 1 tsp. garlic powder
• 1 tbs. minced cucumber
• 1/3 cup crumbled feta cheese
• 1/2 tsp. dry oregano
• Southwestern Chipotle:
• 1/2 cup mayonnaise
• 2 tbs. chipotle en adobo sauce
• 2 tbs. chopped Manzanilla olives
• 1/2 avocado, mashed
• 2 tbs. minced tomatoes
• 2 tbs. minced red onion
• 1/2 tbs. minced cilantro
• 1 tsp. minced jalapeno
• 1/2 tsp. taco seasoning or chile powder
• optional: cooked bacon
• tomato slices
• lettuce
• pickles