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Fobel's Frozen Mango Daiquiri
Ingredients
- 1 c. Lowfat milk
- 1/2 c. Half & half
- 1 x Mango-fresh, peeled and diced
- 1/4 c. Dark rum
- 2 Tbsp. Sugar
- 2 Tbsp. Fresh lime juice
- 1/4 tsp Grnd cinnamon
- 1 tsp Vanilla extract (Opt.)
Directions
- Combine lowfat milk and half & half. Freeze in ice cube tray till solid.
- Puree mango in a blender or possibly food processor fitted with the metal blade. Add in frzn lowfat milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using). Process to a fluffy puree and mound into 2 or possibly 3 stemmed glasses.
- Garnish with a tropical-themed swizzled stick, a lime wedge or possibly slice of mango.
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