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  • Florida's Salmon Cakes Royale

    1 vote
    Florida's Salmon Cakes Royale
    Prep: 8 min Cook: 18 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Great flavors with an easy preparation for a lovely supper meal.

    Ingredients

    • 10 ounces Fresh Salmon
    • one lemon (cut in half, juice of one half and cut into wedges with the other half)
    • 1/4 onion finely diced
    • 1/4 cup seasoned bread crumbs
    • One large Beaten Egg
    • 2 scallions cut finely
    • several dashes Hot sauce
    • one teaspoon Garlic Salt
    • one teaspoon Black Pepper
    • one teaspoon paprika
    • one teaspoon tarragon
    • one teaspoon celery seeds
    • One tablespoon fresh chopped parsley

    Directions

    1. Spray a baking dish and add Salmon, place into a 425 F oven and bake 8 minutes
    2. Remove from oven and allow to cool down
    3. In a mixing bowl add Salmon and break apart with two forks, add all other ingredients stirring as you add each
    4. Form Salmon Patties (we love them plump)
    5. Add to a non stick baking sheet pan, drizzle with canola oil (if desired-optional) Bake @ 425 F for 10 minutes
    6. For the Optional Sauce: 1/4 cup sour cream, one tablespoon real mayonnaise, one teaspoon relish, mix together, refrigerate until ready to serve on top

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