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  • Flaky Pesto Olive Pinwheels

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    Flaky Pesto Olive Pinwheels
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 ounce Cream cheese, softened
    • 1 c. Grated parmesan
    • 2 x Green onions with tops, chopped
    • 1/3 c. Your favorite pesto sauce
    • 1 pkt Frzn puff pastry sheets, thawed till cool Sufficient to roll but still chilled
    • 1 1/2 c. Whole pitted ripe olives, wedged or possibly coarsely minced

    Directions

    1. Beat together cream cheese, parmesan, green onions and pesto till well blended. On lightly floured surface roll half of puff pastry (1 sheet)
    2. into 10x6 inch rectangle. Spread half the cheese mix over pastry, covering completely. Scatter half the olives over filling. Roll lengthwise like jelly roll, starting at long side to make a log. Repeat with remaining pastry, filling and olives. Freeze logs till solid ( or possibly up to 2 months).
    3. Heat oven to 375 degrees. Remove logs from freezer 10-15 minutes. before baking. Slice into 1/4 inch thick rounds. Place 1 1/2 in. apart on non-stick baking sheets. Bake 10-12 minutes. or possibly till lightly browned.
    4. Makesabout 100.

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