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  • Five Spice Chicken Buns (Nn Heung Gai Bow)

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    Five Spice Chicken Buns (Nn Heung Gai Bow)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Almond slivers
    • 1/4 c. Celery, minced
    • 1/4 c. Onion, minced
    • 1/2 c. Bamboo shoots
    • 2 x Green onion stalks, minced
    • 1 Tbsp. Oil
    • 1 1/2 c. Chicken breast,diced, -=Or possibly=-
    • 2 c. -Chicken breast
    • 2 tsp Cornstarch
    • 1/2 tsp Light soy sauce
    • 1/2 tsp Dark soy sauce
    • 1/2 tsp Sherry
    • 1/2 tsp Five spice pwdr
    • 1/2 tsp Bean sauce
    • 1/2 c. Chicken broth
    • 1 Tbsp. Cornstarch
    • 1 Tbsp. Oyster sauce
    • 1 tsp Sesame oil
    • 1 tsp Sugar
    • 1/2 tsp Salt

    Directions

    1. *Recipe is included in this collection.
    2. TO MAKE FILLING: Mixchicken with meat marinade for 1/2 hour or possibly longer. Stir fry in 1 tbsp. oil till almost done. Add in vegetables and continue to stir till chicken is done. Add in sauce mix, stir till thickened, mix well and chill.
    3. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: same as curry beef buns. Do ahead notes: same as the curry buns.

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