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  • Five Fruit Salsa

    1 vote
    Five Fruit Salsa
    Prep time:
    Cook time:
    Servings: 16
    by David St. John
    195 recipes
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    Ingredients

    • 2 cups chopped fresh cantaloupe
    • 6 green onions, chopped
    • 3 kiwifruit, peeled and finely chopped
    • 1 medium navel orange, peeled and finely chopped
    • 1 medium sweet yellow pepper, chopped
    • 1 medium sweet red pepper, chopped
    • 2 jalapeno peppers, seeded and chopped
    • 1 can (8 ounces) crushed unsweetened pineapple, drained
    • 1 cup finely chopped fresh strawberries
    • CINNAMON TORTILLA CHIPS:
    • 10 flour tortillas (8 inches)
    • 1/4 cup butter, melted
    • 1/3 cup sugar
    • 2 teaspoons ground cinnamon

    Directions

    1. In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple.
    2. Cover and refrigerate for 8 hours or overnight.
    3. For chips, brush tortillas with butter; cut into eight wedges.
    4. Combine sugar and cinnamon; sprinkle over the tortillas.
    5. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.
    6. Just before serving, drain salsa if desired.
    7. Stir in strawberries.
    8. Serve fruit salsa with cinnamon chips.

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