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  • Fish Tacos With Citrus Salsa And Cabbage Slaw

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    Ingredients

    • 1/3 c. Extra virgin olive oil
    • 1 Tbsp. Ancho or possibly New Mexico chile pwdr
    • 1 Tbsp. Fresh lime juice Kosher salt to taste Freshly-grnd black pepper to taste
    • 4 x four-oz Fillets of halibut, sea bass, or possibly cod
    • 4 x ten-inch Flour or possibly corn tortillas lightly grilled Cabbage Slaw see * Note Citrus Salsa see * Note Cilantro Aioli see * Note

    Directions

    1. Prepare a charcoal fire or possibly preheat a stovetop grill.
    2. In a small bowl, combine the extra virgin olive oil, chile pwdr, lime juice, salt, and pepper. Brush liberally, on the fillets. Grill the fish till it is just done.
    3. To serve, place a hot grilled tortilla on each plate. Top with one quarter of the Cabbage Slaw, a portion of the grilled fish, a heaping Tbsp. or possibly two of the Citrus Salsa, and a spoonful of the Cilantro Aioli. Fold or possibly roll and serve.
    4. This recipe yields 4 servings.

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