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Fish Kuzhambu
Prep: 15 min Cook: 30 min Servings: 1by Sunijaga1 recipe>Ingredients
- Fish-5 to 6 pieces
- Onion-1 medium size
- Tomato-2 medium size
- Garlic-4
- Redchilly Powder-2 tsp
- Coriander Powder-2 tsp
- Turmeric Powder-1/4 tsp
- Tamrind-1 small lemon size
- Curry leaves-few
- Salt-to taste
- oil-for seasoning
- Vadagam-for seasoning
Directions
- 1.Heat oil in a pan.Add vadagam,onion and garlic.Saute till it turns to light brown.
- 2.Add tomato and curry leaves.Saute it till it gets mashed.
- 3.Add tamrind juice,turmeric,redchilly powder,coriander powder and salt.
- 4.Allow it to cook for 20-30 mins till the oil seperates on the top.
- 5.Now add the cleaned fish and allow it to cook for 5 mins.
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