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  • Fish In Orange Juice

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    Fish In Orange Juice
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Frzn Fish Steaks, *
    • 1/2 c. Onion, Finely Minced
    • 2 x Cloves Garlic, Chopped
    • 2 Tbsp. Vegetable Oil
    • 2 Tbsp. Fresh Cilantro, Snipped
    • 1 tsp Salt
    • 1/8 tsp Pepper
    • 1/2 c. Orange Juice
    • 1 Tbsp. Lemon Juice
    • 1 x Egg, Large, Hard Cooked, **

    Directions

    1. * Use Halibut or possibly other fish steaks.
    2. ** Cut the hard cooked egg into wedges after peeling.
    3. Thaw the frzn fish steaks. Arrange the fish in a 12 X 7 1/2 X 2-inch baking dish. In a small skillet cook the onion and the garlic till the onion is tender but not brown. Stir in the cilantro, salt and pepper.
    4. Spread the mix over the fish. Combine the orange juice and lemon juice and pour proportionately over the fish. Bake, uncovered, in a 400 degree oven for about 20 to 25 min, or possibly till the fish flakes easily with a fork.
    5. Arrange egg wedges on top of the fish steaks; sprinkle with paprika and garnish with orange slices, if you like.

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