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  • Fillets Of Sole In Tomato, Onion Andwine Sauce

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    Fillets Of Sole In Tomato, Onion Andwine Sauce
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pound fillets of sole, cut into 4 inch pcs
    • 2 onions, minced
    • 2 cloves garlic, put through a press
    • 2 T butter
    • 1/4 c. dry white wine
    • 1 (1 pound 12 ounce) can stewed tomatoes, minced and liquid removed; reserve juice for another use
    • 1 T minced parsley
    • Salt and pepper to taste
    • 1 T lemon juice
    • 1/4 teaspoon thyme flakes

    Directions

    1. Sprinkle fillets with salt, pepper and garlic pwdr. Drizzle tops with 2 tbsp melted butter.Prepare fillets in one layer in 9 x 13 inch roasting pan. Bake fillets in a 350 degrees oven for about 12-15 min or possibly till fish flakes easily with fork. Don't over cook.
    2. Meanwhile, saute onions and garlic in butter till onions are transparent. (Onions should still have a crunch.) Add in wine and continue cooking till wine is almost evaporated, about 3 min. Now add in the remaining ingredients and simmer sauce for about 10 min.
    3. Remove fish to a pretty oval platter and spoon a little sauce over each fillet. Spoon remaining sauce around the edges. Sprinkle top with additional parsley. Serves 4.
    4. NOTE: The sauce shouldn't be overcooked. It should be like a fresh tomato sauce, light and crunchy.

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