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  • Fiesta Taco Salad

    1 vote
    Fiesta Taco Salad
    Prep: 15 min Cook: 15 min Servings: 12
    by Beth Roan
    118 recipes
    >

    Ingredients

    • 1 lb Ground Beef
    • 1oz pkg Lawry's Taco Seasoning
    • 2 Cups Reduced Fat Cheese, shredded
    • 1 Head of Lettuce, chopped
    • 16 oz Kidney Beans, canned
    • 9 oz Baked Tortilla Chips, crushed into smaller pieces
    • 16 oz Picante Sauce
    • 10 oz Reduced Fat Mayonnaise

    Directions

    1. Brown ground beef and cook with Lawry's Taco Seasoning according to package directions.
    2. Warm kidney beans on stove top, drain and add to taco meat.
    3. Mix Picante Sauce and Mayonnaise together.
    4. In large bowl add lettuce, taco meat, chips and cheese. Toss in sauce until combined.

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    Comments

    • Veronica Gantley
      Veronica Gantley
      Now that is my kind of salad!

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