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  • Fettucine With Shrimp And Goat's Cheese

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    Fettucine With Shrimp And Goat's Cheese
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 12 ounce Dry fettucine
    • 6 ounce Mild goat's cheese like Montrachet cut small pcs
    • 1 1/2 c. Seeded, minced ripe tomatoes
    • 1/3 c. Packed fresh basil chiffonade Salt to taste Dry red pepper flakes to taste
    • 1/3 c. Extra virgin olive oil
    • 12 ounce Uncooked shrimp peeled, deveined, and cut into 1/2" chunks
    • 2 x Garlic cloves peeled Slivered black oil cured olives for garnish

    Directions

    1. Bring a pot of salted water to a boil. Add in the pasta and cook for about 10 min or possibly till al dente.
    2. In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dry red pepper flakes.
    3. Meanwhile gently heat the extra virgin olive oil; when hot add in the garlic and shrimp and gently poach in the oil, for about 3 min or possibly till shrimp are done.
    4. Drain pasta and add in to mixing bowl with tomatoes, cheese and basil; add in the shrimp and oil and toss; adjust the seasoning and garnish with black olives.
    5. This recipe yields 4 servings.

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