• Fettuccine with Rotisserie Chicken and Thai Red Curry Sauce

    1 vote
    Prep time:
    Cook time:
    Servings: 2
    by david spottiswood
    19 recipes
    Easy. Delicious combination of Italian pasta, chicken and Thai red curry sauce Serve plates/bowls of pasta, each covered with a mixture of bite-size chicken pieces and Thai red curry sauce. Serves 2


    • meat from a rotisserie chicken
    • 1 12oz pkg fresh fettuccine*
    • 2tbs oil
    • 1 small yellow onion
    • 1/2 red bell pepper
    • 2-1/2tbs Thai red curry paste (or to taste)
    • 1 14oz can coconut milk
    • 1/3C chopped cilantro
    • 1 lime
    • can substitute dry fettuccine


    1. chop or pull into bite-size pieces as much meat as you want
    2. dice onion and bell pepper
    3. In a large pan, heat the oil then saute the onion and bell pepper gently about 8 minutes
    4. add the coconut milk and curry paste and stir until smooth
    5. bring to a simmer
    6. add chicken and cilantro and bring to simmer again
    7. cook the fettuccine per directions*
    8. plate the pasta on 2 plates - flat shallow bowls are best to hold the sauce
    9. cover with chicken and sauce mixture
    10. serve with lime halves
    11. * if you have used dry fettuccine, which takes several minutes longer to cook, start it while you are still sauteing the onion and pepper

    Similar Recipes

    Leave a review or comment