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  • Fettuccine Florentine Carbonara

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    Fettuccine Florentine Carbonara
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Fettuccune Florentine
    • 1/4 c. Butter or possibly margarine
    • 1/2 c. Grated Parmesan cheese
    • 1/2 c. Whipping cream
    • 2 x Large eggs
    • 6 x Bacon slices,cooked, Crumbled
    • 2 Tbsp. Minced parsley

    Directions

    1. Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, heat butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place Large eggs in small bowl; beat slightly, stir small amount of warm cream mix into Large eggs; pour egg mix into saucepan. Cook over low heat, stirring constantly with whisk till thoroughly heated, about 5 min. Stir in bacon and parsley; toss sauce with warm pasta. Serve immediately.

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