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  • Fennel Tea Cookies

    2 votes
    Fennel Tea Cookies
    Prep time:
    Servings: 36 cookies
    by Jeannie Zastawny
    229 recipes
    		 >
    Taste Of Home - Susan Beck

    Ingredients

    • 1 tablespoon fennel seed, crushed
    • 2 tablespoons boiling water
    • 3/4 cup butter, softened
    • 2/3 cup packed brown sugar
    • 1 egg
    • 2 cups flour
    • 1/2 teaspoon baking soda
    • Confectioners' sugar

    Directions

    1. In a small bowl, soak the fennel seed in the boiling water
    2. Set aside
    3. In a large bowl, cream the butter and the brown sugar until light and fluffy
    4. Beat in the egg
    5. Drain the fennel seed
    6. Combine the flour, baking soda, and the fennel seed
    7. Gradually add to the creamed mixture
    8. Mix well
    9. Roll into 1-inch balls
    10. Place 2 inches apart onto ungreased baking sheets
    11. Bake at 350 F for 10-12 minutes or until lightly browned
    12. Roll the warm cookies into the confectioners' sugar
    13. Cool on wire racks

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    Comments

    • Ambreen
      Ambreen
      That sounds interesting.I've made cumin seeds cookies before,must try these.Thank you for sharing!

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