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Fava Beans And Linguica Stew
Ingredients
- 4 c. Fava beans, shelled
- 1 c. Linguica and bacon, sliced
- 1/2 x Onion, chopped
- 2 x Cloves garlic, crushed Salt to taste
- 1/2 tsp Paprika
- 1 Tbsp. Sugar Warm chili pepper to taste
- 1 sprg mint, minced
Directions
- Here are some Fava bean receipes I found in "Foods of the Azores Islands":
- Shell beans. In a saucepan, fry linguica and bacon, add in onion, garlic, pepper and mint, saute/fry, then add in fava beans. Cover and cook for 5 min.
- Add in warm water slowly, just sufficient to cover beans, add in paprika, sugar and salt. Cover and simmer till bans are tender. Beans turn brown when done.
- If desired poached Large eggs in with the beans, add in Large eggs when beans are almost done. Serve over toast.
- Serves 3 to 4.
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