Name: Fatoush Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Egyptian
Ingredients: Tomato, [cubes] 1 kg; Cucumber, [cubes] 1 kg; Red radish [sliced quarter rounds] 200 grams; Green capsicum, [julienne] 100 grams; Mint leaves 50 grams; Parsley [chiffonade] 50 grams; Rigla or Bale (Purslane) 50 grams; Lettuce [chiffonade] 400 grams; Sumac 50 grams; Olive oil 100 grams; Lemon juice [added at the time of serving] Taste; Lemon salt [if you want the basic to last a long time] Taste; Salt Taste; Additional:; Onion, red [julienne to be added only at the time of serving] 150 grams

Fatoush Salad

1 vote

Prep: 15 min Cook: 10 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 15 minutes

Cook time: 10 minutes

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
Fatoush Salad
Ingredients
- Tomato, [cubes] 1 kg
- Cucumber, [cubes] 1 kg
- Red radish [sliced quarter rounds] 200 grams
- Green capsicum, [julienne] 100 grams
- Mint leaves 50 grams
- Parsley [chiffonade] 50 grams
- Rigla or Bale (Purslane) 50 grams
- Lettuce [chiffonade] 400 grams
- Sumac 50 grams
- Olive oil 100 grams
- Lemon juice [added at the time of serving] Taste
- Lemon salt [if you want the basic to last a long time] Taste
- Salt Taste
- Additional:
- Onion, red [julienne to be added only at the time of serving] 150 grams
Directions
1. Method:
2. 1. Mix all of the ingredients together and put the sumac and mix again.
3. 2. Before serving put the onion and lemon and olive oil and
4. all together.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Fatoush Salad

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment