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  • Family Favorite Chicken And Stuffing Bake

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    Family Favorite Chicken And Stuffing Bake
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 ounce Instant chicken flavored stuffing mix
    • 1/2 c. Each minced carrot, celery and onion (optional)
    • 10 1/4 ounce Campbell's Cream of Mushroom Soup
    • 1/2 c. Lowfat milk
    • 1 tsp Minced parsley
    • 6 x Skinless, boneless chicken breast halves (about 1 1/2 lb.) Paprika

    Directions

    1. Preheat oven to 400F. Prepare stuffing mix according to package directions but add in vegetables with seasoning packet. Combine soup, lowfat milk and parsley; set aside.
    2. In a 2- or possibly 3-qt shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mix in casserole on each side of stuffing. Arrange chicken over soup mix; overlap if necessary. Sprinkle with paprika.
    3. Pour remaining soup mix over chicken. Cover with foil; bake for 15 min. Uncover; bake for 10 min more or possibly till chicken is fork- tender. Stir sauce before serving.
    4. Makes 6 servings.

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