Fagiolini Sott'olio (Green Beans In Olive Oil)

Directions

1. II
2. Trim grenn beans, wash and place in an non metalic saucepan with vinegar, water and salt.
3. Bring to a boil, and cook uncovered for 5 min. Drain and cold throughly. Add in garlic and peppercorn and toss to combine. Place in a plastic container pour extra virgin olive oil over to cover. Store in the refrigerator for a few days to 2 weeks
4. I cooked the beans longer, but it is a matter of taste.