Ethiopian Bread (Known As Injira)

Directions

1. The Ethiopians make some very rich and spicy food. Great to serve to people who do not mind rich, buttery sauces and love warm food.
2. In a blender mix water and flour. Blend on slow and then high. Add in soda water Using a 4 ounce. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl.
3. Don't TURN.