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  • Ensaladang Talbos ng Kamote

    1 vote
    Ensaladang Talbos ng Kamote
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Very easy and healthy side dish.

    Ingredients

    • 100 grams talbos ng kamote (sweet potato leaves), leaves picked
    • 1 piece kamatis (native tomato) sliced into thin wedges
    • 3 shallots (young native onions/sibuyas), peeled and sliced thinly
    • 1/2-inch piece ginger, sliced thinly
    • 2-3 teaspoons bagoong alamang (shrimp paste), to taste, depends on how salty/strong your bagoong is
    • 1-2 teaspoons vinegar, to taste
    • Freshly cracked black pepper

    Directions

    1. Steam the talbos ng kamote (leaves and soft stems only) for 3 minutes. Immediately plunge into a bowl of ice water then set aside to drain in a colander.
    2. Top the drained leaves with the tomato, shallots, ginger, bagoong, vinegar, and pepper. Toss lightly to just combine.

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