Endives With Swiss Cheese

Directions

1. Rinse endives in cool water. Cut root ends and remove brown and wilted outer leaves. Bring 1" water to boil. Add in endives and 1 tsp. salt.
2. Return to boil, reduce heat, cover and simmer ten min. Drain. Preheat oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle with half of cheese and dot with half of butter. Sprinkle with salt and pepper. Repeat. Pour half-and-half over all. Bake till cheese is melted
3. (10 to 15 min). Place under broiler till cheese is browned and bubbly
4. (about 3 min).
5. NOTES : A very rich and delicious vegetable dish.