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  • Emeril's Turkey Lasagna

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    Emeril's Turkey Lasagna
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. fresh ricotta cheese
    • 8 ounce grated Provolone cheese
    • 8 ounce grated Mozzarella cheese
    • 8 ounce grated Romano cheese
    • 1 x egg
    • 1/4 c. lowfat milk
    • 1 Tbsp. chiffonade fresh basil
    • 1 Tbsp. minced garlic Salt to taste Freshly-grnd black pepper to taste
    • 1 x recipe Turkey Sausage Red Gravy (see recipe)
    • 1/2 lb grated Parmigiano-Reggiano cheese
    • 1 pkt dry lasagna noodles Minced fresh parsley for garnish

    Directions

    1. Preheat the oven to 350 degrees. In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, lowfat milk, basil and garlic. Mix well. Season with salt and pepper.
    2. To assemble: Spread 2 1/2 c. of the meat sauce on the bottom of the pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the noodles. Spread 1/4 of the cheese filling proportionately over the noodles. Repeat the above process with the remaining ingredients, topping the lasagna with the remaining sauce.
    3. Place in the oven and bake till bubbly and golden brown, about 45 min to 1 hour. Remove from the oven and cold for 10 min before serving. Slice and serve. Garnish with parsley.
    4. This recipe yields 12 to 16 servings.

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