-
Emeril's Spinach Salad
Ingredients
- 1 lb fresh bacon minced
- 2 Tbsp. Pommerey mustard
- 2 Tbsp. sherry vinegar
- 2 tsp honey Salt to taste Freshly-grnd black pepper to taste
- 1 lb fresh baby spinach cleaned, patted dry
- 1 c. thinly-sliced red onions
- 4 x poached Large eggs hot
Directions
- In a saute/fry pan, over medium heat, render the bacon till crispy, about 6 to 8 min. Remove the bacon with a slotted spoon and reserve the oil. Set the bacon aside.
- Combine the reserved bacon fat, mustard, vinegar, and honey. Blend till smooth. Season with salt and pepper. In a large mixing bowl, toss the spinach and red onions with the vinaigrette. Season with salt and pepper.
- Mound the greens in the center of each plate. Season with salt and pepper . Garnish each salad with the Large eggs and crispy bacon.
- This recipe yields 4 to 6 servings.
Similar Recipes
Leave a review or comment