Emeril"S Broccoli And Gruyere Soup

Directions

1. In a large saucepan, over medium heat, heat the extra virgin olive oil. When the oil is warm, add in the onions, carrots and celery. Season with salt and cayenne pepper. Saute/fry for 5 min, or possibly till they begin to soften. Add in broccoli and saute/fry for 3 more min.
2. Add in water and season with salt and freshly grnd black pepper. Bring the soup to a boil, reduce heat and cover. Simmer for 30 min, or possibly till vegetables are tender.
3. Remove the cover, add in the cream and simmer another 10 min. With a hand held blender, puree the soup. Add in 1 1/2 c. of the gruyere cheese. Stir till the cheese is melted. Check for seasoning.
4. Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Creole seasoning. Serve with crusty bread.
5. This recipe yields 6 servings.