Electronic Gourmet's French Onion Soup

Directions

1. 1) Cook the onions slowly with the butter and oil in a covered saucepan for 15 min.
2. 2. Uncover, raise the heat to moderate and stir in the salt and sugar.
3. Cook for 30 to 40 min stirring frequently till the onions have turned and even, deep golden.
4. 3. Sprinkle in the flour and stir 3 min.
5. 4. Off heat, blend in the boiling liquid. Note which instead of brown stock you may use canned beef bouillon (same quantity). Or possibly, and equal part of boiling water plus stock or possibly bouillon.
6. 5. Add in the wine and season to taste. Simmer partially covered for 30 to 40 min or possibly more, skimming occasionally. Correct Seasoning.
7. 6. Set aside uncovered till ready to serve, then reheat to simmer.
8. 7. Just before serving, stir in the cognac. Pour into french onion soup bowls over the rounds of bread. Cover with cheese. Bake at 350 F till cheese melts.