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Eggy In A Basket
Prep: 10 min Cook: 5 min Servings: 4by Now We're Cooking!34 recipes>This quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta. Ingredients
- 6 slices whole wheat bread
- 6 eggs
- butter
- salt and pepper
Directions
- 1 Butter bread slices on both sides.
- 2 Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.
- 3 Place buttered bread slices on a nonstick griddle pan, preheated over medium heat.
- 4 Add a bit of butter to the center of the bread, and gently crack your eggs into the whole.
- 5 Sprinkle eggs with salt and freshly ground pepper to taste.
- 6 When the eggs begin to set around the edge of the hole, flip.
- 7 Finish cooking eggs as you prefer (over easy or over medium).
- 8 The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk!
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