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  • Eggplant Pizza Rolls

    1 vote
    Eggplant Pizza Rolls
    Prep: 20 min Cook: 20 min Servings: 10
    by Carolinaheartstrings
    301 recipes
    >
    Eggplant is one of my favorite vegetables and when Tammie suggested doing a month of pizzas I immediately thought about little mini pizzas with eggplant slices as the base. I used chopped onions and olives as my toppings but use your imagination and your favorite toppings to create these mini pizza treats for your family.

    Ingredients

    • 1 large eggplant
    • Salt to shake
    • Vegetable oil spray
    • 1 cup Italian bread crumbs
    • ½ of a 15 ounce can olives, drained and chopped
    • 1 small onion, finely chopped
    • 15 tablespoons spaghetti sauce
    • 1 ½ cups finely shredded mozzarella

    Directions

    1. From the fattest portion of the eggplant slice ten ¼” thick slices.
    2. Lay the eggplant slices on a cookie sheet and shake salt over them. Turn over and salt the other side. Let sit at least 2 hours.
    3. Heat a skillet on medium-high and spray with vegetable oil.
    4. Coat the eggplant slices with breadcrumbs and place as many as you can in the skillet.
    5. Cook for 5-6 minutes and spray the tops of each slice heavily with oil before turning.
    6. Turn and cook 5-6 minutes more or until slices are cooked and nicely browned on each side.
    7. Remove to a clean cookie tray.
    8. When all slices are cooked top each with 1.5 tablespoons of spaghetti sauce.
    9. Combine the chopped olives and onions in a bowl. Spoon 2 tablespoons of the toppings on each slice.
    10. Divide the shredded mozzarella evenly and top each slice.
    11. Place in a 375 degree oven for 6-8 minutes or until cheese is nicely melted.
    12. Yield: 10 mini pizzas

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