Name: Eggnog and Rum Cake (Cake Mix)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box butter or yellow cake mix; 1 cup eggnog; 3 eggs; 1/3 cup applesauce; 2-3 tbs. rum; 4 tbs. melted butter, or oil; 1/2 tsp. cinnamon; icing: canned buttercream or homemade (see links); topping: toasted sliced almonds

Eggnog and Rum Cake (Cake Mix)

1 vote

Prep: 5 min Cook: 40 min Servings: 12

by myra byanka

510 recipes

>

Prep time: 5 minutes

Cook time: 40 minutes

Servings: 12

by myra byanka

510 recipes
>
Wonderful holiday cake recipe using cake mix and commercial eggnog.
Ingredients
- 1 box butter or yellow cake mix
- 1 cup eggnog
- 3 eggs
- 1/3 cup applesauce
- 2-3 tbs. rum
- 4 tbs. melted butter, or oil
- 1/2 tsp. cinnamon
- icing: canned buttercream or homemade (see links)
- topping: toasted sliced almonds
Directions
1. Heat oven to 350 F.
2. Mix cake ingredients together and pour into a greased bundt pan.
3. Bake 30-35 minutes.
4. Let cool, invert, place on a cooling rack.
5. Frost and sprinkle on almonds.
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Eggnog and Rum Cake (Cake Mix)

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