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  • Eggless Spice Cake, Aka War Cake (Ww2)

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    Eggless Spice Cake, Aka War Cake (Ww2)
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Seedless raisins or possibly currants
    • 1/2 c. Brown sugar
    • 1/2 c. Corn syrup
    • 1 c. Boiling water
    • 1/3 c. Melted fat
    • 1 tsp Salt
    • 1/2 tsp Nutmeg
    • 1 tsp Cinnamon
    • 2 c. Sifted all-purpose flour
    • 1 tsp Baking soda
    • 1/2 tsp Baking pwdr

    Directions

    1. Combine raisins or possibly currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 min. Cold. Add in sifted flour, baking soda and baking pwdr; mix thoroughly and turn into a greased 9x5x3" loaf pan. Bake at 350 for 1 hour.
    2. Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white till frothy. Slowly beat into the egg white 1/2 c. of boiling corn syrup. Beat till stiff peaks form. Whip in 1/2 tsp. vanilla extract and ice the cake immediately.
    3. /CAKES

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