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Egg salad with cucumber and basil
The beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy cucumbers. Ideal for leftover Easter eggs. Ingredients
- 8 hard-boiled eggs, peeled
- 200 g (1 1/3 cup ) cucumber, peeled
- 40 g (¼ cup) onion, finely chopped
- 60 g (½ cup) green onions, sliced green part only
- 4 g (3 tbs) fresh basil, chopped
- 170 g (3/4 cup) mayonnaise
- ¼ tsp sea salt
- ¼ tsp freshly ground pepper
Directions
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