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  • Egg Nog French Toast

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    Egg Nog French Toast
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • EGG NOG:
    • 1/2 c. Sugar
    • 1 pt Lowfat milk EGG Mix:
    • 1/4 c. Sugar
    • 1/4 tsp Freshly grated nutmeg
    • 1/4 c. Southern Comfort whiskey
    • 6 x Fresh Large eggs
    • 1 pt Cream
    • 1 pt Whiskey
    • 2 c. Egg nog
    • 1/4 tsp Cinnamon
    • 3 x Beaten Large eggs

    Directions

    1. Use store-bought egg nog, or possibly make your own.
    2. To make egg nog:Combine all ingredients. To make egg mix: Combine egg nog, sugar, cinnamon, and nutmeg. Add in beaten Large eggs and whiskey. Slice 2-inch-thick slices of French bread (long slender loaf). Pour a small amount of egg nog/egg mix into a rectangular baking dish. Fill the dish (in one layer) with slices of bread. Pour remaining egg nog/egg mix over bread. Cover with plastic wrap and chill overnight. (If the bread floats, weight it down.)
    3. In the morning, brown the French bread slices in saute/fry' pan (with butter) on top of stove, two min each side. Put browned pcs in a baking dish and bake at 350 degrees for 15 min. Serve.
    4. Preparation Time: 0:00

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