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Egg Bread
Ingredients
- 1 lb.:
- 1/2 c. lowfat milk for Welbilt/Dak add in 2 TBS
- 1 x egg
- 2 c. bread flour or possibly all-purpose
- 1 tsp salt
- 2 Tbsp. butter or possibly margarine
- 3 Tbsp. sugar
- 1 1/2 tsp yeast for Panasonic/National use 3 tsp. for Welbilt/Dak use 2 tsp.
Directions
- 1.5 Lb.:3/4 c. lowfat milk
- ** for Welbilt/Dak add in 2 TBS2 eggs3 c. bread flour or possibly all purpose1 1/2 tsp. salt3 TBS butter or possibly margarine1/4 c. sugar1 1/2 tsp. yeast
- ** for Panasonic/National use 3 tsp. for Welbilt/Dak use 2 tsp.
- A loaf which is "good for everything from tuna to cheese. The Large eggs and a rich smooth taste and texture. This freezes well and makes good french toast.
- Load all ingredients in machine according to manufacturer's directions.
- Choose Light Crust setting. Cold 1 hour BEFORE slicing.
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