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Egg And Sausage Casserole
Ingredients
- 8 x Bread slices
- 1 lb Sausage
- 2 c. Grated cheese
- 6 x Large eggs, lightly beaten
- 1/2 c. Lowfat milk
- 1 1/4 tsp Dry mustard
- 1 can Cream of mushroom soup
- 1 1/2 c. Lowfat milk
Directions
- Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage till red is gone. Drain on paper towel. Put sausage on top of bread.
- Place cheese on top of sausage. Mix Large eggs, 1/2 c. lowfat milk and dry mustard and pour over cheese. Cover and chill for 24 hrs. Mix soup with 1 1/2 c. lowfat milk and pour over casserole. Bake at 300 for 1 1/2 hrs. May be frzn.
- SPARKIE at 10:31 EST
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