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  • Easy Veggie Pizza with a Nutty Whole Wheat Crust

    1 vote
    Easy Veggie Pizza with a Nutty Whole Wheat Crust
    Prep: 3 hours Cook: 20 min Servings: 8
    by Kristi Rimkus
    89 recipes
    >
    Why go to the local pizza joint and spend a ton of money on a greasy pizza, when you can make a healthier version at home? A bread machine makes terrific dough. Just top it with your favorite veggies, a little sauce, and cheese, and you've got a fresh, delicious treat!

    Ingredients

    • 1 medium red bell (capsicum) peppers, chopped
    • 1 medium green bell pepper, chopped
    • 1 small onion, chopped
    • 1 medium tomato , seeded and thinly sliced
    • 2 cups baby spinach
    • 2 cup mushroom , sliced
    • 1 cup basil
    • 4 cups light mozzarella cheese, shredded
    • 2 cups pizza sauce
    • 1 ⅓ cups water
    • 2 tablespoons olive oil
    • ¾ tsp salt
    • 2 cups flour
    • 2 cups whole wheat flour

    Directions

    1. 1. Make pizza dough per directions for your bread machine.
    2. 2. Preheat oven to 450.
    3. 3. Roll dough out into 2 14″ round circles.
    4. 4. Top dough with pizza sauce, 1 cup cheese, layer vegetables and basil, then top with another cup cheese.
    5. 5. Bake on pizza stone for 12 – 15 minutes until cheese is bubbly and melted and dough is cooked through.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks very nice. I think i might try your recipe.

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