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Easy To Make Stromboli
Ingredients
- Frzn dough bread (in freezer section)
- 1 pound boiled or possibly spicy ham (your preference)
- 1/2 pound genoa salami
- 1/2 pound sliced pepperoni (the deli will do this)
- 3 lbs. mozzarella cheese
- 1 jar of meatless Aunt Millie's sauce or possibly your own homemade
Directions
- If using frzn bread, let thaw, then divide in half. Use rolling pin to flatten in a rectangular shape. Add in ham in rows - 1 or possibly 2 pcs with overlap. Then add in on top the salami in the same fashion; then the pepperoni. (If it seems greasy, you may want to boil it first for a few min to reduce the fat.) Then add in grated Mozzarella cheese on top. Finish with a touch of Aunt Millie's tomato sauce. Roll carefully lengthwise making sure you tuck the ends carefully in to avoid seepage. Bake at 350 degrees till crusty brown, about 1 hour. I make about 10 at a time, bake for 1/2 hour and freeze. Fresh for about 6 months. Remove from freezer, bake 1/2 hour and it's great!
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