MENU
 
 
 
 

  • Easy Salmon Pie Bake

    1 vote
    Easy Salmon Pie Bake
    Cook: 45 min Servings: 2
    by Hungry Jenny
    474 recipes
    >
    It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient for me at the time to use a tin ;-) If you're good with your timings, you can boil the potatoes, broccoli and mushrooms all in the same pot to save on washing up :-) Just add the broccoli in the last 10, and the mushrooms in the last 5 minutes of your potatoes being done. I say it serves 2 people, but I'm quite greedy so it could probably serve 4 (small) dinner portions with a side of extra veg. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-accidental-salmon-pie.html

    Ingredients

    • 220g tinned salmon
    • 6 chopped broccoli florets
    • 4 chopped mushrooms
    • Juice and zest of half a lemon
    • 2 medium potatoes, sliced
    • 250ml double cream
    • Some mixed herbs

    Directions

    1. Gently bring the potatoes to boil in salted water, then leave to simmer for 15 minutes until just cooked. Drain and keep warm.
    2. In another pan, gently boil the broccoli and mushrooms til cooked.
    3. Drain and mix in the salmon, lemon and herbs.
    4. Transfer to a pie dish, layer the potatoes on top, then pour over the cream.
    5. Bake at 180 degrees C for 25-30 minutes or until lightly golden on top.

    Useful Links

    Similar Recipes

    Leave a review or comment