Easy Pound Cake

Directions

1. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt or tube pan (sometimes I dust with powdered sugar instead of flour).
2. Combine cake and pudding mix with eggs, water, vanilla, and oil. Beat on medium for 2 minutes. Pour in prepared pan and bake for 40-50 minutes, or until done. Cool completely and invert on serving dish.
3. To frost, heat frosting in microwave for 10-15 seconds. Stir and drizzle over cake. The instructions say to use 1/2 cup; I say use the whole thing!
4. Other great variations of this recipe…
5. Dreamsicle – Orange Supreme cake mix with vanilla pudding and white whipped frosting
6. 5 flavor – White cake mix with vanilla pudding and a tsp. each of vanilla, almond, butter, rum, and coconut flavorings with cream cheese frosting.
7. Strawberry – Strawberry cake mix with vanilla pudding and strawberry frosting
8. Lemon – Lemon cake mix with lemon pudding and cream cheese frosting
9. Chocolate – Devil’s Food cake mix with chocolate pudding and chocolate frosting (I just discovered that they now make caramel frosting so I think I may try that!)
10. Mounds – Coconut cake mix with coconut pudding mix and milk chocolate frosting