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  • Easy Potato And Vegetable Pie

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    Easy Potato And Vegetable Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. Simply Potatoes shredded hash browns
    • 1 x Beaten egg
    • 1/4 c. Grated Parmesan cheese
    • 1 1/2 x Thinly sliced yellow summer squash and /or possibly zuchini
    • 1 sm Sweet red pepper, coarsely minced (3/4 c.)
    • 1 Tbsp. Butter or possibly margarine
    • 1 Tbsp. Nipped fresh basil or possibly 1/2 tsp. dry basil, crushed
    • 1/4 c. Lowfat milk
    • 2 x Beaten Large eggs
    • 3 ounce Colby and Montery jack chees, shredded (Cojack)
    • 1/2 c. Diced ham (optional)

    Directions

    1. No peppers, but this is delicious!
    2. Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or possibly quiche dish. Bake in a 400 degree oven for 15 min. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 min, stirring occasionally. Remove from heat. Cold for 1 minute. Stir in Basil, 1/4 tsp. salt, 1/8 tsp. pepper, and ham (optional). Combine lowfat milk and the 2 Large eggs: add in to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 min or possibly till set. Let stand for 5 min before serving.
    3. Makes six servings. Its delicious!! Downloaded

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