Easy Peach Cobbler

Directions

1. Preheat oven to 375 degrees. Pour melted butter into a 13- by 9- by 2-inch baking dish.
2. In a medium bowl, combine the flour, 1 c. of the sugar, the baking pwdr, and the salt and mix well. Stir in the lowfat milk, mixing till just combined. Pour this batter over the butter but don't stir them together.
3. In a small saucepan, combine the peaches, lemon juice, and remaining c. of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but don't stir them together. Sprinkle with cinnamon or possibly nutmeg if you like.
4. Bake in the preheated oven for 40 to 45 min or possibly till the top is golden. serve hot or possibly cool.
5. This recipe yields 6 to 8 servings.
6. Comments: As this cobbler bakes, the batter bubbles up through the peaches to create a crusty topping. For which reason, some cooks call it "miracle pie." Whatever you call it, it couldn't be easier.