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Easy Pasta Casserole
Ingredients
- 1 lb. extra-lean ground beef
- 3 cups penne pasta, cooked
- 1 jar (24 oz.) spaghetti sauce
- 1/3 cup Grated Parmesan Cheese, divided
- 1-1/2 cups 2% Milk Shredded Mozzarella Cheese
Directions
- HEAT oven to 180°c.
- BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
- SPOON into 12x10-inch baking dish; top with remaining cheeses.
- BAKE 20 min. or until heated through.
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