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Easy Nacho Appetizer
Ingredients
- 1 (10 1/2 ounce.) can Frito bean dip
- 1 (4 ounce.) can diced Ortega chiles
- 1 (8 ounce.) carton avocado dip
- 1 (4 1/2 ounce.) can minced ripe olives
- 1 c. of shredded cheese
- 1 med. tomato minced
- 1 bag of tortilla chips for dipping
Directions
- On a plate, spread bean dip in 7 inch circle. Top with chiles, avocado dip, olives, spreading each in even layer on top of each other. Sprinkle on shredded cheese. Top with tomato just before serving.
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